The dinner gives Edinburgh curlers the chance to get together before the season starts for an evening of chat, reminiscing and looking forward to the winter ahead. Dinner guests will be helping the organising committee raise some much-needed funding to support the Edinburgh International Curling Championships, Edinburgh Curling Club’s premier event.
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Tomato & Basil Soup with Crusty Bread
Duck Spring Rolls served with Plum Sauce
***
Pan Fried Chicken with Spring Onion
& Mushroom Sauce
Sweet Potato & Vegetable Curry with Rice
and Nan Bread (medium spiced)
(Served with Roasted Vegetables & New Potatoes)
***
Lemon Tart with Cranachan
Or Cheese & Biscuits
***
Coffee & Mints
Tomato & Basil Soup with Crusty Bread
Duck Spring Rolls served with Plum Sauce
***
Pan Fried Chicken with Spring Onion
& Mushroom Sauce
Sweet Potato & Vegetable Curry with Rice
and Nan Bread (medium spiced)
(Served with Roasted Vegetables & New Potatoes)
***
Lemon Tart with Cranachan
Or Cheese & Biscuits
***
Coffee & Mints
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